Cart 0 items: $0.00

Ghost Rock Vineyard


Cellar Door & Eatery

Our Cellar Door & Eatery offers wine tastings, wine sales and wholesome lunches featuring local Tasmanian produce. The Cellar Door & Eatery overlooks our Clairdown vineyard, with stunning views over the rolling patchwork hills surrounding the winery and Bass Strait. It's literally a hideaway where you can wine away the hours and feel the shoulders drop.  Located just 10min from the Spirit of Tasmania terminal and one hour from Cradle Mountain, its the perfect spot to drop into whilst visiting the Cradle Coast region.

Offering both indoor and outdoor seating, the choice is yours where you wish to take up a position and soak up the stunning views.  

Trading Hours 

Our current trading hours are:

Monday to Friday - 11am to 4pm

Saturday and Sunday - 11am - 5pm

Please note the kitchen is only open 11am to 3.30pm.  Please follow our Instagram and Facebook pages for updates and current information.


Bookings for wine tastings or lunch are essential.  

Bookings for lunch or a wine tasting can be made online via the Bookings tab, or by calling our hospitality team on (03) 6428 4005, emailing or contacting us. 

Please note, our phones are not always manned, particularly during service, however we will endeavour to return your call as soon as possible.



Here on the North coast of Tasmania, we are surrounded by a plethora of amazing produce from salmon to honey, cheese, chocolate, beef, pork, apples, olives... the list goes on.  So, we've handpicked some of our favourite Tasmanian produce, and featured it throughout our menu, as we think it goes wonderfully with our award winning, cool climate wines.

Our menu changes frequently depending on what is in season and available. Click Here to view our current menu.   


Gift Cards

We offer gift cards that are the perfect treat for your loved ones.  We offer both a branded gift card (that can be posted or collected) or an e-gift card that can be emailed. 

They can be purchased in the Cellar Door & Eatery, over the phone on (03) 6428 4005 or emailing