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Ghost Rock Vineyard



Nestled among the rolling patchwork fields of the beautiful coastline of Northern Tasmania, you'll find Ghost Rock among some of god's best country.  Just 10min from where the Spirit of Tasmania docks and one hour from Cradle Mountain or Launceston, this is a must visit destination when exploring the central North coast of Tasmania or more fondly known as the Cradle Coast Region

The modern and vibrant Cellar Door & Eatery - twice crowned Tourism Tasmania's 'Best Cellar Door' - offers wine tastings of Ghost Rock's entire range and a lunch/grazing menu featuring local artisan produce. With striking views over it's vineyards, rolling countryside and Bass Strait, it's easy to see why it's a popular hangout.  One of the coolest wine regions in the State (and most probably Australia), it's one of the State's most unique wine experiences.  

We love living where we do and would love to share this part of the world with you. We look forward to welcoming you soon.

Ghost Rock Team.


Due to the pandemic, we are currently operating on reduced trading hours. Our Cellar Door and Eatery is open Thursday to Sunday, 12noon to 4pm.  Bookings for wine tastings and lunch are essential. We are also limited on space, so please note max. 6pp per tasting and max. 8pp for lunch.  Please contact 03 6428 4005 or email to secure your table.

We remain open for public and wholesale wine orders by phone 03 6428 4005, or purchase online here. You can arrange collection by appointment or home delivery. If you live afar, your delivery will be sent via Australia Post.

We look forward to welcoming you to our Cellar Door and Eatery soon.

Featured Products


2019's experimental break-through is back!

A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a Pinot Noir/Pinot Gris co-fermentation.

Matured in bad-ass old oak. Unfined/unfiltered.

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The inaugural release of our Supernatural Pet Nat - a wine that's become too popular to keep up with.

A blend of Pinot Noir (20%), Chardonnay (60%) and just for a little fun, Sauvy B (10%).

We like to think of its colour as 'Devil Red'. And we like to think of its aromatics as wild berries.


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We've gone one step further with the second release of this wine: no fining, no filtration, low SO2.

Left in its purest, most unadultered form, it's a wine of character and length. A wine of passion and place.

A benchmark $29 Tassie Pinot.

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A generous and layered wine from a warm, dry growing season in northern Tasmania.

A ripe, rich fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.

100% French oak fermented and matured. Partial MLF.

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Our 2019 Riesling is destined to be yet another fine expression of this cool-climate-loving variety.

Textured and long on the palate, its a wine that displays the perfect balance between ripe fruit and focused acidity.

95 Points - James Halliday Wine Companion 2020.

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/ 750ml

Our rockstar wine has made its return!

Floral, nectarine and slightly nutty aromas introduce a deliciously rich and generous palate.

95 Points - James Halliday Wine Companion 2020

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/ 750ML

P3 - A field blend of Pinot Meunier, Pinot Gris and Pinot Noir.

A floral nose of rose petal and wild strawberries. The palate is vibrant and juicy.

93 Points - James Halliday Wine Companion 2020.

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Returning October

Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.

Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.

95 Points - James Halliday Wine Companion 2020

On Back Order

Liquor License Number 51740

 Warning. Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. For a person under the age of 18 years to purchase liquor.