A fabulous release of our Estate Pinot Noir, from a fabulous vintage.
Fruit was handpicked based on clonal ripeness and majority destemmed prior to a 7-14 day cold soak. Fermentation was a combination of cultured and wild yeast, with maturation taking place over 11 months in first-grade French oak, 30% new.
Our inaugural Single Vineyard release. Exceptional fruit given exceptional treatment.
Handpicked and 90% destemmed, fruit was cold soaked for 14 days prior to wild fermentation in Burgundian oak vat. French oak maturation, 38% new. 11 months. Unfined, unfiltered, much loved.
