The Wine. The Wine. The Wine.
Unashamably, we're all about the wine at Ghost Rock. Each day we strive to create wines that are as fascinating as the stories behind them. We hope you enjoy.
Nestled between the rolling patchwork fields of Sassafrass to the south, and the pristine white sands of the Port Sorell peninsula to the north, we find ourselves located in some of god's best country.
Our vibrant Cellar Door - twice crowned Tourism Tasmania's 'Best Cellar Door' - is open from 11am to 5pm, daily. Surrounded by our 6 vineyards and adjacent to our boutique winery and cooking school (www.hundredacres.com.au), it's one of the state's unique wine experiences.
We'd love to welcome you to our part of the world, so come by and say hi.
Ghost Rock Team.
The Ghost Rock Team will be posting regularly on life in the vineyard, winery and cellar door. First up will be our Winemaker Justin, reflecting on the first 18 months in Ghost Rock's new winery.