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Ghost Rock Vineyard



Nestled between the rolling patchwork fields of Sassafrass to the south, and the pristine white sands of the Port Sorell peninsula to the north, we find ourselves located in some of god's best country. 

Our vibrant Cellar Door - twice crowned Tourism Tasmania's 'Best Cellar Door' - is open from 11am to 5pm, daily. Surrounded by our 6 vineyards and adjacent to our boutique winery and cooking school (, it's one of the state's unique wine experiences.

We'd love to welcome you to our part of the world, so come by and say hi.

Ghost Rock Team.

Featured Products
2015 'Two Blocks' Pinot Noir

A wonderful vintage produced a stellar wine, full of the complexity and depth.

Best Pinot Noir - Festivale, 2016.

To order, please contact cellar door on (03) 6428 4005
2015 Chardonnay

Barrel fermented and aged, with delightful texture and balance.

Silver Medal - 2016 Tasmanian Wine Show

To order, please contact cellar door on (03) 6428 4005
2016 Pinot Gris

Our smash hit wine. Lush, full bodied, full flavoured.

Trophy - Tasmania Wine Show 2016

The Age Newspaper - Top 10 Australian Pinot Gris

To order, please contact cellar door on (03) 6428 4005
2013 Catherine Sparkling

Our top cuvee. Aged and cellared for 3 years prior to release. 60% Chardonnay, 40% Pinot Noir blend.

Top 7 Tasmanian Sparklings Under $50 - Tyson Stelzer, Sparkling Report 2016

To order, please contact cellar door on (03) 6428 4005


The Ghost Rock Team will be posting regularly on life in the vineyard, winery and cellar door. First up will be our Winemaker Justin, reflecting on the first 18 months in Ghost Rock's new winery.


Justin Arnold
24 June 2016 | Justin Arnold

Winery 101

What to do when you've got yourself a new winery and everyone's watching..  Continue »

Time Posted: 24/06/2016 at 3:28 PM