Our Estate Pinot Noir comes from a blend of nine clones across our vineyard sites.  

Fruit was picked based on clonal ripeness and majority destemmed prior to a 7-14 day cold soak.  Fermentation was a combination of cultured and wild yeast, with maturation taking place over 11 months in first-grade French oak, 30% new.

A focused, perfumed wine displaying the full range of Pinot Noir aromatics. Softly texture and long on the palate.