From our organically farmed vineyard.
Planted in 2014 and converted to organics in 2019, this
vineyard is exclusively planted to Pinot Noir. It’s sheltered
northern slope and well-drained loam on sand soils provide
the ideal backdrop for outstanding Pinot Noir growing.
And at just over 2 hectares in size, it’s managed through a
vine-to-vine program that ensures our organics approach is
fully realised.

Wild ferment, no additions, no fifining, no fifiltration. Minimal
SO2 added at bottling.