We're incredibly proud of what our vineyards here in the North of Tasmania are able to produce.
And we pride ourselves on having one of the strongest portfolios of wine in Tasmania. Each wine is given every possible opportunity to reach it's full potential. No short cuts. No halves.
NEW RELEASE (SOLD OUT)
100% Pinot Noir. 100% White. 100% Woow.
A sort of reverse of an orange wine (white grapes fermented on skins like red wine), this is a white wine made from red grapes taken off their skins immediately and fermented as clean juice.
Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.
Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.
95 Points - James Halliday Wine Companion 2020
Our Chardonnay-driven sparkling Cuvée. Partially oak aged. Left of lees for 36+ months.
Lively fruit characters blend immaculately with toasted notes, supported by a truly elegant finish.
One of Australia's best sparkling wines..
Our classic cool-climate Sauvignon Blanc.
A vibrant, textured palate full of fresh citrus and stone fruit characters. Partial wild ferment in oak compliments the forwardness of this wine.
93 Points - James Halliday Wine Companion 2020
A generous and layered wine from a warm, dry growing season in northern Tasmania.
A ripe, rich fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.
100% French oak fermented and matured. Partial MLF.