We're incredibly proud of what our vineyards here in the North of Tasmania are able to produce.
And we pride ourselves on having one of the strongest portfolios of wine in Tasmania. Each wine is given every possible opportunity to reach it's full potential. No short cuts. No halves.
Our Chardonnay-driven sparkling Cuvée. Partially oak aged. Left of lees for 36+ months.
Lively fruit characters blend immaculately with toasted notes, supported by a truly elegant finish.
Our classic cool-climate Sauvignon Blanc.
A vibrant, textured palate full of fresh citrus and stone fruit characters. Partial wild ferment in oak compliments the forwardness of this wine.
A elegant, vibrant fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.
100% French oak fermented and matured. Partial MLF.