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Ghost Rock Vineyard

Take a walk on the wild side.

Supernatural is the trial portfolio from Ghost Rock duo Justin Arnold & Alicia Peardon.

Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined/unfiltered/low SO2.

Small batches. One-off productions. Things that make you think. Things that make you go ‘wow’.

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The inaugural release of our Supernatural Pet Nat - a wine that's become too popular to keep up with.

A blend of Pinot Noir (20%), Chardonnay (60%) and just for a little fun, Sauvy B (10%).

We like to think of its colour as 'Devil Red'. And we like to think of its aromatics as wild berries.

 

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NEW RELEASE

2019's experimental break-through is back!

A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a Pinot Noir/Pinot Gris co-fermentation.

Matured in bad-ass old oak. Unfined/unfiltered.

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NEW RELEASE

We've gone one step further with the second release of this wine: no fining, no filtration, low SO2.

Left in its purest, most unadultered form, it's a wine of character and length. A wine of passion and place.

A benchmark $29 Tassie Pinot.

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$29.00
 
SKU: 19GRSNPN

NEW RELEASE (SOLD OUT)

100% Pinot Noir. 100% White. 100% Woow.

A sort of reverse of an orange wine (white grapes fermented on skins like red wine), this is a white wine made from red grapes taken off their skins immediately and fermented as clean juice.

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