Take a walk on the wild side.
Supernatural is the trial portfolio from Ghost Rock duo Justin Arnold & Alicia Peardon.
Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ matra of being wild ferment driven and exclusively unfined/unfiltered/low SO2.
Small batches. One-off productions. Things that make you think. Things that make you go ‘wow’.
2019's experimental break-through is back!
A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a Pinot Noir/Pinot Gris co-fermentation.
Matured in bad-ass old oak. Unfined/unfiltered.
The inaugural release of our Supernatural Pet Nat - a wine that's become too popular to keep up with.
A blend of Pinot Noir (20%), Chardonnay (60%) and just for a little fun, Sauvy B (10%).
We like to think of its colour as 'Devil Red'. And we like to think of its aromatics as wild berries.
We've gone one step further with the second release of this wine: no fining, no filtration, low SO2.
Left in its purest, most unadultered form, it's a wine of character and length. A wine of passion and place.
A benchmark $29 Tassie Pinot.