Take a walk on the wild side.
Supernatural is the trial portfolio from Ghost Rock duo Justin Arnold & Alicia Peardon.
Creativity and deliciousness rule the roost within this portfolio, bound to one rule only; high quality, estate-grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined/unfiltered/low SO2.
Small batches. One-off productions. Things that make you think. Things that make you go ‘wow’.
SOLD OUT... 2021 Vintage coming soon
The inaugural release of our Supernatural Pet Nat - a wine that's become too popular to keep up with.
A blend of Pinot Noir (20%), Chardonnay (60%) and just for a little fun, Sauvy B (10%).
We like to think of its colour as 'Devil Red'. And we like to think of its aromatics as wild berries.
IT'S GETTING BETTER!!
This is now our third release of this wine: no fining, no filtration, low SO2.
Left in its purest, most unadultered form, it's a wine of character and length. A wine of passion and place.
A benchmark $29 Tassie Pinot.
2019's experimental break-through is back!
A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a Pinot Noir/Pinot Gris co-fermentation.
Matured in bad-ass old oak. Unfined/unfiltered.
NEW RELEASE (SOLD OUT)
100% Pinot Noir. 100% White. 100% Woow.
A sort of reverse of an orange wine (white grapes fermented on skins like red wine), this is a white wine made from red grapes taken off their skins immediately and fermented as clean juice.