One of Tasmania’s pioneering grower-producers.
Over 20 years the Arnold family have almost single-handedly created the Cradle Coast wine region of Northern Tasmania. Every vineyard hand-built, hand-planted, to the exact specifications - no compromise, no concession. The Estate now spans 27 hectares of high density, hand-tended vineyards, mostly comprised of Pinot Noir, with significant plantings of Chardonnay and Pinot Gris in behind. Additional plantings are now in planning.
Under the stewardship of second-generation Winemaker Justin Arnold, and his wife Alicia Peardon, Ghost Rock’s portfolio is driven by wines of depth, sophistication and intensity.
Strictly estate grown. Strictly estate bottled. Minimal intervention focused.
Our classic cool-climate Sauvignon Blanc.
A vibrant, textured palate full of fresh citrus and stone fruit characters. Partial wild ferment in oak compliments the forwardness of this wine.
93 Points - James Halliday Wine Companion 2020
New Vintage Release.
Outstanding wine, from an outstanding vintage.
A delicate, perfumed wine displaying cool climate clarity, texture and length.
Quickly establishing itself as a benchmark Tasmanian Pinot Noir.
Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.
Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.
95 Points - James Halliday Wine Companion 2020
Our Chardonnay-driven sparkling Cuvee. Partially oak aged. Left of lees for 36+ months.
Lively fruit characters blend immaculately with toasted notes, supported by a truly elegant finish.
Trophy - Best Vintage Sparkling Tasmanian Wine Show 2018
Our 2019 Riesling is destined to be yet another fine expression of this cool-climate-loving variety.
Textured and long on the palate, its a wine that displays the perfect balance between ripe fruit and focused acidity.
95 Points - James Halliday Wine Companion 2020.
A French expression of the hugely popular Sauvignon Blanc variety.
Barrel fermented and barrel aged, this wine integrates first-class French oak to the uniqueness and distinctiveness of Sauvignon Blanc.
Full of texture, juiceness and style. It's a sophisticated, nuanced expression.
A generous and layered wine from a warm, dry growing season in northern Tasmania.
A ripe, rich fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.
100% French oak fermented and matured. Partial MLF.
P3 - A field blend of Pinot Meunier, Pinot Gris and Pinot Noir.
A floral nose of rose petal and wild strawberries. The palate is vibrant and juicy.
93 Points - James Halliday Wine Companion 2020.