One of Tasmania’s pioneering grower-producers.
Over 20 years the Arnold family have almost single-handedly created the Cradle Coast wine region of Northern Tasmania. Every vineyard hand-built, hand-planted, to the exact specifications - no compromise, no concession. The Estate now spans 27 hectares of high density, hand-tended vineyards, mostly comprised of Pinot Noir, with significant plantings of Chardonnay and Pinot Gris in behind. Additional plantings are now in planning.
Under the stewardship of second-generation Winemaker Justin Arnold, and his wife Alicia Peardon, Ghost Rock’s portfolio is driven by wines of depth, sophistication and intensity.
Strictly estate grown. Strictly estate bottled. Minimal intervention focused.
Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.
Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.
Deliciously lush, whilst our region’s lively acidity delivers freshness, length and structure.
A fully textured wine that provides both generosity and structure on the palate. Plush fruitfulness is counterbalanced by natural acidity and tannin form, as provided by the carefully managed oak integration.
True to style our 2023 Riesling is another fine expression of this cool-climate-loving variety. A true dedication to Riesling’s remarkable dichotomy.
A elegant, vibrant fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.
100% French oak fermented and matured. Partial MLF.
The way all good Rosé should be. This wine’s definitive, natural acidity allows all its juiciness to play out beautifully on the palate. An undeniable creamy and complex texture makes this Rosé a stand out from its peers.
An aromatically layered wine - spice, earth and red berries aplenty. Texture and length define the highly sophisticated palate.
Outstanding wine, from an outstanding vintage.
A delicate, perfumed wine displaying cool climate clarity, texture and length.
Quickly establishing itself as a benchmark Tasmanian Pinot Noir.
Our Chardonnay-driven sparkling Cuvée. Partially oak aged. Left of lees for 36+ months.
Lively fruit characters blend immaculately with toasted notes, supported by a truly elegant finish.