The Bonadale Vineyard is our highest and most sunlight. Fruit for this wine was selected from 3 Clones – 777, 667, MV6. These are early ripening, intensely flavoured clones. Fruit was handpicked, 100% destemmed, and wild femented following a 14 day cold soak.Just 10 barrels selected.
The Clairdown Vineyard is our oldest and coolest. Fruit for this wine was selected from the early ripening D5V12 Clone – an aromatic and silky clone. Fruit was handpicked and whole-bunch fermented utilising indigenous yeast cultures. Just 8 barrels selected.
