We're incredibly proud of what our vineyards here in the North of Tasmania are able to produce.
And we pride ourselves on having one of the strongest portfolios of wine in Tasmania. Each wine is given every possible opportunity to reach it's full potential. No short cuts. No halves.
Concentrated, pure and focused, this wine encapsulates all we look to achieve in world-class Pinot Noir.
From our organically farmed vineyard,
Planted in 2014 and converted to organics in 2019, this
vineyard is exclusively planted to Pinot Noir.
This is now our fourth release of this wine: no fining, no filtration, low SO2.
Left in its purest, most unadultered form, it's a wine of character and length. A wine of passion and place.
A benchmark $30 Tassie Pinot.
Our 2020 Riesling is destined to be yet another fine expression of this cool-climate-loving variety.
Textured and long on the palate, its a wine that displays the perfect balance between ripe fruit and focused acidity.
Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.
Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.
A elegant, vibrant fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.
100% French oak fermented and matured. Partial MLF.
Our Chardonnay-driven sparkling Cuvée. Partially oak aged. Left of lees for 36+ months.
Lively fruit characters blend immaculately with toasted notes, supported by a truly elegant finish.
The 2021 release of our Supernatural Pet Nat. A field blend of Pinot Noir (20%), Chardonnay (60%) and just for a little fun, Sauvy B (10%).
We like to think of its colour as 'Devil Red'. And we like to think of its aromatics as wild berries.
The Bonadale Vineyard is our most elevated vineyard, delivering fruit of great layering and sophistication.
"This is a wine for people who really do love Pinot Noir. It just seems to capture the heart and soul of the variety"
P3 - A field blend of Pinot Meunier, Pinot Gris and Pinot Noir.
A floral nose of rose petal and wild strawberries. The palate is vibrant and juicy.