We're incredibly proud of what our vineyards here in the North of Tasmania are able to produce.
And we pride ourselves on having one of the strongest portfolios of wine in Tasmania. Each wine is given every possible opportunity to reach it's full potential. No short cuts. No halves.
The 2021 release of our Supernatural Pet Nat - a wine that's become too popular to keep up with.
A field blend of Pinot Noir (20%), Chardonnay (60%) and just for a little fun, Sauvy B (10%).
We like to think of its colour as 'Devil Red'. And we like to think of its aromatics as wild berries.
IT'S GETTING BETTER!!
This is now our third release of this wine: no fining, no filtration, low SO2.
Left in its purest, most unadultered form, it's a wine of character and length. A wine of passion and place.
A benchmark $29 Tassie Pinot.
The Oulton Vineyard is our lowest, most protected vineyard, generating fruit of pure power and pure elegence.
"Fantastic Pinot Noir. A wine of power, complexité and length. It's a 'sit up and take note' wine"
94+ Points - Campbell Mattinson, The Wine Front.
New Vintage Release.
Outstanding wine, from an outstanding vintage.
A delicate, perfumed wine displaying cool climate clarity, texture and length.
Quickly establishing itself as a benchmark Tasmanian Pinot Noir.
The Bonadale Vineyard is our most elevated vineyard, delivering fruit of great layering and sophistication.
"This is a wine for people who really do love Pinot Noir. It just seems to capture the heart and soul of the variety"
93+ Points - Campbell Mattinson, The Wine Front.
P3 - A field blend of Pinot Meunier, Pinot Gris and Pinot Noir.
A floral nose of rose petal and wild strawberries. The palate is vibrant and juicy.
93 Points - James Halliday Wine Companion 2020.
Our 2020 Riesling is destined to be yet another fine expression of this cool-climate-loving variety.
Textured and long on the palate, its a wine that displays the perfect balance between ripe fruit and focused acidity.
2019's experimental break-through is back!
A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a Pinot Noir/Pinot Gris co-fermentation.
Matured in bad-ass old oak. Unfined/unfiltered.
The Oulton Vineyard is our lowest, most protected vineyard, generating fruit of pure power and pure elegance.
There is a beautifully framed line of texture and structure to this wine.
The nose is layered and finessed. Full of cool climate fruit, florals and well integrated nutty, slightly vanilla edges.
A French expression of the hugely popular Sauvignon Blanc variety.
Barrel fermented and barrel aged, this wine integrates first-class French oak to the uniqueness and distinctiveness of Sauvignon Blanc.
Full of texture, juiceness and style. It's a sophisticated, nuanced expression.