We're incredibly proud of what our vineyards here in the North of Tasmania are able to produce.
And we pride ourselves on having one of the strongest portfolios of wine in Tasmania. Each wine is given every possible opportunity to reach it's full potential. No short cuts. No halves.
Our classic cool-climate Sauvignon Blanc.
A vibrant, textured palate full of fresh citrus and stone fruit characters. Partial wild ferment in oak compliments the forwardness of this wine.
93 Points - James Halliday Wine Companion 2020
P3 - A field blend of Pinot Meunier, Pinot Gris and Pinot Noir.
A floral nose of rose petal and wild strawberries. The palate is vibrant and juicy.
93 Points - James Halliday Wine Companion 2020.
The Oulton Vineyard is our lowest, most protected vineyard, generating fruit of pure power and pure elegence.
"Fantastic Pinot Noir. A wine of power, complexité and length. It's a 'sit up and take note' wine"
94+ Points - Campbell Mattinson, The Wine Front.
2019's experimental break-through is back!
A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a Pinot Noir/Pinot Gris co-fermentation.
Matured in bad-ass old oak. Unfined/unfiltered.
A French expression of the hugely popular Sauvignon Blanc variety.
Barrel fermented and barrel aged, this wine integrates first-class French oak to the uniqueness and distinctiveness of Sauvignon Blanc.
Full of texture, juiceness and style. It's a sophisticated, nuanced expression.
NEW RELEASE (SOLD OUT)
100% Pinot Noir. 100% White. 100% Woow.
A sort of reverse of an orange wine (white grapes fermented on skins like red wine), this is a white wine made from red grapes taken off their skins immediately and fermented as clean juice.
Our 2019 Riesling is destined to be yet another fine expression of this cool-climate-loving variety.
Textured and long on the palate, its a wine that displays the perfect balance between ripe fruit and focused acidity.
95 Points - James Halliday Wine Companion 2020.
The inaugural release of our Supernatural Pet Nat - a wine that's become too popular to keep up with.
A blend of Pinot Noir (20%), Chardonnay (60%) and just for a little fun, Sauvy B (10%).
We like to think of its colour as 'Devil Red'. And we like to think of its aromatics as wild berries.
Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.
Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.
95 Points - James Halliday Wine Companion 2020
Our Chardonnay-driven sparkling Cuvee. Partially oak aged. Left of lees for 36+ months.
Lively fruit characters blend immaculately with toasted notes, supported by a truly elegant finish.
Trophy - Best Vintage Sparkling Tasmanian Wine Show 2018