A  field blend of Chardonnay (40%), Riesling (23%), Sauvy B (23%) and  Pinot Noir (14%).

A lively palate of texture and spice. Vibrant acidity provides the liveliness and freshness Tasmania is renowned for.

An aromatically layered wine - spice, earth and red berries aplenty.   Texture and length define the highly sophisticated palate.

From our organically farmed vineyard,
Planted in 2014 and converted to organics in 2019, this
vineyard is exclusively planted to Pinot Noir.

Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.

Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.

A fully textured wine that provides both generosity and structure on the palate. Plush fruitfulness is counterbalanced by natural acidity and tannin form, as provided by the carefully managed oak integration.