We're incredibly proud of what our vineyards here in the North of Tasmania are able to produce.
And we pride ourselves on having one of the strongest portfolios of wine in Tasmania. Each wine is given every possible opportunity to reach its full potential. No short cuts. No halves.
A field blend of Chardonnay (40%), Riesling (23%), Sauvy B (23%) and Pinot Noir (14%).
A lively palate of texture and spice. Vibrant acidity provides the liveliness and freshness Tasmania is renowned for.
A elegant, vibrant fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.
100% French oak fermented and matured. Partial MLF.
An aromatically layered wine - spice, earth and red berries aplenty. Texture and length define the highly sophisticated palate.
Deliciously lush, whilst our region’s lively acidity delivers freshness, length and structure.
From our organically farmed vineyard,
Planted in 2014 and converted to organics in 2019, this
vineyard is exclusively planted to Pinot Noir.
True to style our 2023 Riesling is another fine expression of this cool-climate-loving variety. A true dedication to Riesling’s remarkable dichotomy.
Our Pinor Noir-driven sparkling Rosé, crafted and finished in the Brut style.
Wild berries and floral notes drive this wine, its palate creating a truly moorish, fresh palate.
Concentrated, pure and focused, this wine encapsulates all we look to achieve in world-class Pinot Noir.
A fully textured wine that provides both generosity and structure on the palate. Plush fruitfulness is counterbalanced by natural acidity and tannin form, as provided by the carefully managed oak integration.
Another super exciting and out of the box inaugural release is the 2021 Sacrifice Piquette. It's a wine drink, but not as you know it.