We're incredibly proud of what our vineyards here in the North of Tasmania are able to produce.
And we pride ourselves on having one of the strongest portfolios of wine in Tasmania. Each wine is given every possible opportunity to reach it's full potential. No short cuts. No halves.
Off the back of our sell-out 2016 release, we're delighted to announce our 2017 Fume Blanc is now available.
Barrel fermented and barrel aged, this wine again integrates first-class French oak to the uniqueness and distinctiveness of Sauvignon Blanc. Full of texture, juiceness and style.
2018 ROSÉ NOW RELEASED!
95 Points - James Halliday, Wine Companion 2019
95 Points - James Halliday Wine Companion 2018
The Bonadale Vineyard is our highest and most sunlight. Fruit for this wine was selected from 3 Clones – 777, 667, MV6. These are early ripening, intensely flavoured clones. Fruit was handpicked, 100% destemmed, and wild femented following a 14 day cold soak.Just 10 barrels selected.
2018 VINTAGE NOW AVAILABLE!
Our rockstar wine has made it's long awaited return!
Top Australian Pinot Gris- Huon Hooke, 2016
Trophy- Tasmania Wine Show, 2016
94 Points - James Halliday Wine Companion 2019
The Clairdown Vineyard is our oldest and coolest. Fruit for this wine was selected from the early ripening D5V12 Clone – an aromatic and silky clone. Fruit was handpicked and whole-bunch fermented utilising indigenous yeast cultures. Just 8 barrels selected.
94 Points - James Halliday, Wine Companion 2018
The inaugural release of our Small Batch Chardonnay. Selected from our most inspiring parcels of estate fruit. Wild fermentation. Finest french oak.
2018 Vintage - Now Released.
Consistently scored 97 - 96 points by the legendary James Halliday, our 2018 Riesling is destined to be yet another fine vintage. Textured, long on the palate - with driving acidity and fruit plushness.
Our classic Sauvignon Blanc. Aromatic, fresh, complimented by 15% oak fermentation/maturation.
93 Points - James Halliday, Wine Companion 2018
4 1/2 Stars - Winestate Magazine, 2016