Cellar Door Menu
Our menu consists of a choice of four platters- Turkish bread and dips, a Tasmanian Cheese Platter, an Antipasto platter and our Ghost Rock Platter (which is a combination of the Cheese and Antipasto platters).
The Ghost Rock Platter has a selection of chargrilled and marinated vegetables, smoked meats and seafood, salad greens, pate, pesto and cheeses.
All platters are designed to suit 2-3 people and are served with biscuits and crisp breads, the Antipasto and Ghost Rock platters also come with warm ciabatta dinner rolls.
In addition weoffer a choice of desserts, plunger coffee and a range of teas.