The Ghost Rock label has been producing wines since 2001, quickly establishing itself as a multi-award winning vineyard.
The wines are made in small quantities from grapes grown on three hectares of vines. The original vineyard established in 1989 was one of the first to be planted in this coastal region of Tasmania.
Its fertile soil teamed with a southern coastal climate creates the perfect environment for cool climate wines that boast unique varietal character.

2003 Catherine Sparkling - GOLD Medal
(awarded 19/01/2007)

Tasmanian Wine Show 2007

Bright and vibrant in appearance this 50/50 blend of Chardonnay and Pinot Noir has spent three years on yeast lees before being disgorged. Hints of apple and brioche aromas are enhanced by the creamy complexity and yeast richness on the palate. This premium sparkling shows lively fruit characters and an elegant crisp fresh finish.

2003 Catherine Sparkling - Silver Medal
(awarded 28/10/2006)

Australian Small Winemakers Show 2006

Bright and vibrant in appearance this 50/50 blend of Chardonnay and Pinot Noir has spent three years on yeast lees before being disgorged. Hints of apple and brioche aromas are enhanced by the creamy complexity and yeast richness on the palate. This premium sparkling shows lively fruit characters and an elegant crisp fresh finish.

2006 Chardonnay
(awarded 01/09/2007)

2007 Australian Small Winemakers Show - Bronze
2008 Small Vigneron Awards - Silver

Pale straw in colour this chardonnay exhibits soft floral and integrated coconut aromas, with hints of melon and white peaches. The palate is fresh citrus fruits, melon and nectarine following through to a crisp clean finish.

2006 Pinot Noir
(awarded 02/09/2008)

2008 Small Vignerons Awards - Silver
2007 Wrest Point Wine Show - Bronze

Ruby red in colour with a vivid glimmer, this award winning wine shows youthful complexity on both the nose and palate. With aromas of smoky oak, red cherries, raspberries and mocha which follow through to a palate of spice and rich concentrated fruit flavours. With subtle tannin structure and savoury length this wine is luscious and smooth. (A must for your cellar.)

2003 Catherine Sparkling - Bronze Medal
(awarded 14/10/2006)

National Cool Climate Wine Show - Bathurst.

Bright and vibrant in appearance this 50/50 blend of Chardonnay and Pinot Noir has spent three years on yeast lees before being disgorged. Hints of apple and brioche aromas are enhanced by the creamy complexity and yeast richness on the palate. This premium sparkling shows lively fruit characters and an elegant crisp fresh finish.

2006 Sauvignon Blanc - Bronze Medal
(awarded 25/11/2006)

Royal Hobart International Wine Show 2006
National Cool Climate Wine Show Bathurst 2006

Pale straw with a touch of green in colour, this wine displays tropical fruit and fresh cut grass aromas. Award winning wine with a palate that exhibits primary herbaceous notes with luscious hints of grapefruit, passionfruit and gooseberries, balanced nicely with a soft acid structure and a clean fresh finish.

Chardonnay (unoaked) 2004 - Bronze Medal
(awarded 19/01/2007)

Tasmanian Wine Show 2007

Water white in colour and without wood influence this wine is unique in subtle characters. This wine is made in a Chablis style which is light, crisp and clean. Offering green apples and grapefruit aromas complimented by racy acidity, honeydew melon and citrus flavours. The clean lengthy finish offers the consumer a graceful cool climate style.

2005 Chardonnay - Bronze Medal
(awarded 19/01/2007)

Tasmanian Wine Show 2007

Pale straw in colour this chardonnay exhibits soft floral and integrated coconut aromas with hints of melon and white peaches. The palate is fresh citrus fruits, melon and nectarine with a crisp clean finish.

2004 Pinot Noir - Silver Medal
(awarded 28/10/2006)

Australian Small Winemakers Show 2006

Ruby red in colour with a vivid glimmer, this award winning wine shows youthful complexity on both the nose and palate. Aromas of smokey oak, red cherries, raspberries and plum follow through to a palate of spice and rich concentrated fruit flavours. With subtle tannin structure and savoury length this wine is luscious and smooth.

Pinot Noir 2004 - Bronze Medal
(awarded 19/01/2007)

Tasmanian Wine Show 2006 & 2007

Ruby red in colour with a vivid glimmer, this award winning wine shows youthful complexity on both the nose and palate. Aromas of smokey oak, red cherries, raspberries and plum follow through to a palate of spice and rich concentrated fruit flavours. With subtle tannin structure and savoury length this wine is luscious and smooth.

2005 Pinot Noir - Silver Medal
(awarded 25/11/2006)

Royal Hobart International Wine Show 2006

2005 Pinot Noir - Bronze Medal
(awarded 19/01/2007)

Tasmanian Wine Show 2007

2005 Sauvignon Blanc - Bronze Medal
(awarded 25/11/2006)

Royal Hobart International Wine Show 2006
Tasmanian Wine Show 2006

Pale straw in colour with green tinges this wine exhibits herbaceous and fruit aromas complimented by a palate rich in fruit intensity

2004 Sauvignon Blanc - Bronze Medal
(awarded 18/02/2005)

Tasmanian Wine Show 2005

Characterized by the herbaceous gooseberry aromas and passionfruit and pear palate with a zippy acid structure

2002 Chardonnay - Silver Medal
(awarded 16/01/2005)

As judged by the panel at the 2005 Tasmanian Wine Show.

2001 Chardonnay - Bronze Medal
(awarded 19/01/2004)

Tasmanian Wine Show in 2004 and 2006

2007 Pinot Gris - Silver Medal
(awarded 01/11/2007)

2007 Royal Hobart International Wine Show

Luscious pear and stone fruit aromas and palate. With delicate smooth acid structure and balance

2003 Pinot Noir - Bronze Medal
(awarded 16/01/2005)

Tasmanian Wine Show in 2005 and 2006.

2002 Pinot Noir - Silver Medal
(awarded 19/01/2004)

Tasmanian Wine Show 2004

2000 Pinot Noir - Bronze Medal
(awarded 19/01/2002)

At the 2002 Tasmanian Wine Show.