The Ghost Rock label was launched by Cate and Colin Arnold in 2001, and quickly established itself as a multi-award winning vineyard.

The wines are produced in small quantities from grapes grown on 8 hectares of vines. The original vineyard established in 1989 was one of the first to be planted in this coastal region of northern Tasmania.

The region's fertile soil teamed with a southern coastal climate creates the perfect environment for cool climate wines that boast unique varietal character.

New plantings continue to expand the Ghost Rock range, with a further 8 hectares planted in 2011.