Ruby red in colour with a vivid glimmer, this award winning wine shows youthful complexity on both the nose and palate. With aromas of smoky oak, red cherries, raspberries and mocha which follow through to a palate of spice and rich concentrated fruit flavours. With subtle tannin structure and savoury length this wine is luscious and smooth. (A must for your cellar.) 

Food Match - Best food accompaniment for Pinot Noir is duck, but for something a little different, try quail, lamb or a delicate venison dish. Richer foods can accompany this Pinot as it continues to age.

Medals Awarded - Gold Medal, Hobart International Wine Show 2010.
                        - Silver Medal, Royal Hobart Wine Show 2011

Online orders limited to half case (6 btls) only.                                                

Alcohol Content: 14%
No. of Standard Drinks: Approximately 8.3
Preservative: 224

Light cherry red in colour displaying savoury strawberry and wild berry aromas, with a hint of clove.  The light to medium palate delivers subtle spice fruit characters, nicely textured with firm but fine tannins providing freshness on the finish.  Early drinking style with some good depth.

Medals Awarded -  Silver Medal, Aust Small Vignerons Wine Show 2011
                        -  Bronze Medal, Royal Hobart Wine Show 2011

Food Match - Usually paired with duck or game meats, but also good with ocean trout or pan roasted blue eye.

Alcohol Content: 12.5%

No. of standard drinks: Approximately 7.4

Preservative: 224